Ingredients:
"8 large eggs, beaten",
"4 slices of Wahlburgers bacon, cooked and crumbled into bits",
"2 medium potatoes, diced and parboiled",
"1 cup cheddar cheese, shredded",
"1 red bell pepper, diced",
"1 medium onion, diced",
"4 large flour tortillas",
"Salt and pepper, to taste",
"Olive oil, for cooking",
"Optional garnishes: sour cream, salsa, fresh cilantro",
"",
"",
""
1. Sauté the Veggies: Heat a tablespoon of olive oil in a skillet over medium heat. Add the diced bell pepper and onion, sautéing until they are soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
2. Cook the Potatoes: In the same skillet, add a bit more olive oil if needed, and add the diced potatoes. Cook until they're golden brown and crispy, about 8-10 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside with the sautéed peppers and onions.
3. Scramble the Eggs: Lower the heat to medium-low and add the beaten eggs to the skillet, seasoned with salt and pepper. Cook, stirring frequently, until the eggs are softly scrambled. Avoid overcooking.
4. Warm the Tortillas: Warm the tortillas in a dry skillet or in the microwave for about 15-20 seconds until they're pliable.
5. Assemble the Burritos: On each tortilla, evenly distribute the scrambled eggs, cooked bacon bits, crispy potatoes, sautéed peppers and onions, and shredded cheese. Fold in the sides of the tortilla and roll up tightly to enclose the filling.
6. Serve: Cut each burrito in half to reveal the colorful filling. Serve immediately with optional garnishes like sour cream, salsa, and fresh cilantro on the side.
