Ingredients:
"4 Wahlburgers Signature Blend Beef Patties to tasteButter, for the buns",
"4 Large Eggs",
"8 slices Wahlburgers Bacon",
"4 slices of Wahlburgers American Cheese",
"4 Hamburger Buns, Toasted",
"Wahl Sauce",
"Salt and pepper to taste",
"Butter, for the Buns",
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1. Season the beef patties with salt and pepper. Cook in a skillet over medium-high heat for about 3-4 minutes per side for medium doneness. Add cheese slices on the patties in the last minute of cooking to melt.
Bacon:
1. In another pan, cook the bacon until crispy. Drain on paper towels.
Fried Eggs:
1. In the same pan, reduce heat to medium. Crack the eggs into the pan, season with salt and pepper, and cook to your desired doneness.
Assemble the Burgers:
1. Butter the toasted buns. Place a cheese-topped patty on each bun bottom. Top with two slices of bacon and a fried egg. Top with Wahl Sauce. Cover with the bun tops.
