1/4 cup pickle juice (from Wahlburgers Dill Pickle Spears)
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce (adjust to taste)
1 tablespoon horseradish (optional)
1 teaspoon celery salt
1 teaspoon smoked paprika
1 lemon or lemon juice
Celery stalks
Lemon wedges
Olives
Cherry tomatoes
Wahlburgers Hickory Smoked Bacon
1. Infuse the Tequila: Place 4 Wahlburgers Dill Pickle Spears in a large jar or container and pour the Flecha Azul Blanco Tequila over them. Seal the container and refrigerate for at least 24 hours to infuse the tequila with pickle flavor.
2. Prepare the Bloody Maria Mix: In a large pitcher, combine tomato juice, pickle juice, Worcestershire sauce, hot sauce, horseradish (if using), celery salt, smoked paprika, and lemon juice. Stir well to mix all the ingredients.
3. Mix the Drink: Fill each glass with ice cubes. Add 1/2 cup of the pickle-infused tequila to each glass. Top with the prepared Bloody Maria mix, stirring gently to combine.
4. Garnish: Garnish each glass with a Wahlburgers Dill Pickle Spear, a celery stalk, a lemon wedge, olives, cherry tomatoes, and a strip of bacon if desired.
5. Serve: Serve immediately, preferably with extra garnishes on a skewer for an added touch.
