2 (10 3/4 oz) Cans Condensed Cream of Mushroom Soup
1. Bring a large pot of lightly slated water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente, then drain and set aside.
2. In a large skillet over medium heat, brown the Wahlburgers Beef until no pink shows, about 5 minutes, then drain fat.
3. Mix brown gravy, cream cheese and mushrooms with Wahlburgers Beef, stirring until cream cheese melts. Add milk, sour cream and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
