Ingredients:
"1 pizza dough",
"1/2 cup marinara sauce",
"1 cup mozzarella cheese, shredded",
"1 cup cheddar cheese, shredded",
"1/2 pound ground beef, cooked and crumbled",
"4 slices of Wahlburgers bacon, cooked and crumbled into bits",
"1/4 cup pickles, diced",
"1/4 cup red onion, diced",
"3 tablespoons Wahl Sauce, for drizzling",
"Optional: Freshly ground black pepper, for seasoning",
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4 slices of Wahlburgers bacon, cooked and crumbled into bits
1/4 cup pickles, diced
1/4 cup red onion, diced
3 tablespoons Wahl Sauce, for drizzling
Optional: Freshly ground black pepper, for seasoning
1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it preheats.
2. Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a parchment paper if using a pizza stone or to a lightly greased pizza pan.
3. Layer the Base: Spread the marinara sauce evenly over the surface of the dough, leaving a small border for the crust.
4. Add the Toppings: Sprinkle half of the mozzarella and cheddar cheese over the sauce. Then, evenly distribute the cooked ground beef and bacon bits. Add the diced pickles and onions. Top with the remaining cheese.
5. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
6. Drizzle Wahl Sauce: Once the pizza is baked, remove it from the oven and let it cool for a minute. Drizzle the Wahl Sauce over the top of the pizza. Season with freshly ground black pepper if desired.
7. Serve: Slice the pizza into your preferred sizes and serve hot. Enjoy the unique blend of cheeseburger flavors on a classic pizza base!
